Delicious desserts prepared by the Juniper Farm Kitchen chef, Caroline Ishii!
- Limited edition truffles: Vegan and gluten-free. Organic and wIth no preservatives, they need to be kept refrigerated and will last for weeks.
Pumpkin spice caramel (2)
Matcha-mint, dried ground cherries (2)
Lemon balm, dried wild blueberries (2)
Ingredients: Coconut cream, coconut oil, chocolate chips, JF pepper, cinnamon stick, vanilla extract, chocolate chips, salt, balsamic vinegar, tamari, paprika, spices, pumpkin, miso, mint, ground cherry, wild blueberries, lemon balm dates, salt
- Apple Wildberry Ginger Crisp: apples, wild blueberries, haskap, ginger, oatmeal gluten free, pumpkin seeds, cranberries, walnuts, sugar, spices, lemon, gluten free flour, salt, oil, coconut, Vegan and Gluten Free.
- Shortbread Cookies: butter, flour, lemon, icing sugar, lemon balm, beet, spices