Delicious desserts prepared by the Juniper Farm Kitchen!

- Traditional Pumpkin Pie: Ingredients: Pumpkin, cream, eggs, sugar, flour, butter, salt, vinegar, spices

- Vegan and Gluten Free Pumpkin Pie: Ingredients: Pumpkin, gluten free oats, dates, pecans, coconut oil, cashews, coconut milk, maple syrup, vanilla, spices, salt

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- Apple Crisp: The timeless combo of sweet tender apples and crunchy satisfying oat topping. Made with apples from Verger Croque Pomme

Ingredients: Apples, oats, brown sugar, butter, flour, sugar, spices, salt, lemon juice

- Apple Wildberry Crisp: apples, wild blueberries, haskap, ginger, oatmeal gluten free, pumpkin seeds, cranberries, walnuts, sugar, spices, lemon, gluten free flour, salt, oil, coconut, Vegan and Gluten Free.

- Blueberry Crisp: Ingredients: Blueberries, rhubarb, oats, wheat flour, sugar, maple syrup, salt, nutmeg, vanilla, butter

- Apple Cranberry Ginger Scones:

Bake up fresh scones at home, crunchy on the outside, tender and studded with fruit. Just perfect with a cup of tea.

Directions:

Seperate on sheet pan and bake at 400 for about 25 minutes if thawed, 35 minutes from frozen. Should be deeply golden, top and bottom.

Ingredients:

Flour, butter, apple, sugar, cranberries, milk, eggs, ginger, baking powder, salt

- Apple Pie Scones: Bake up fresh scones at home, crunchy on the outside, tender and studded with fruit. Just perfect with a cup of tea.

Directions: Seperate on sheet pan and bake at 400 for about 25 minutes if thawed, 35 minutes from frozen. Should be deeply golden, top and bottom.

Ingredients: Flour, butter, apple, sugar, milk, eggs, spices, baking powder, lemon juice, salt

Vegan Cashew Cheese-Vegnature