In 2013, Lynda Turner's part-time cashew cheese-making experiments blossomed into a business she named Fauxmagerie Zengarry, a nod to her Zen outlook on life and her home in Glengarry.
Dairy free and vegan, the cashew cheese is lovingly prepared in small batches in a modern production facility.
Zengarry Fauxmagerie-Alexandria, ON
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