Dried pork sausages. Certified organic.
By the way, Grelot des Battures is divine! Fou du Cochon won Le Saucisson d'Or for a reason. The name Batture comes from the fact that le persil de mer is harvested on the sea bed (battures) of the Saint-Lawrence river in Kamouraska. Enjoy!
Fou du Cochon - La Pocatière, QC