Frozen Atlantic Wildline Caught Halibut
When Gaspé was being settled, the Port of Saint-Maxime-du-Mont-Louis was home to one of the largest fish processing facilities in the entire Gaspé region. Continuing this centuries-old maritime tradition, Cusimer has offered a wide variety of quality bottom fish products for over twenty years. The brand name Saint-Maxime is quality guaranteed.
Today the company processes fish caught in the cold waters of the St. Lawrence Seaway, thanks to the combined efforts of some fifteen independent fishermen, and fifty employees that compose the processing factory.
Cuisimer - Mont-Louis, High Gaspé, QC