Pork Dried Sausages-Rheintal
The family’s passion for agriculture started in 1969. Heidi Buesser and Hans Buecheli bought a small mountainside farm in the Rhine Valley, Switzerland. Then, in 1979, while visiting Quebec, they fell in love with the Centre-du-Quebec region which seemed to offer the best environmental and agricultural conditions.Over the years, their passion and values were transmitted to their daughter. In 2008, Guylaine, with an expertise in food processing and marketing of meat products and deli meats, took over the company.