Ferments

We offer five varieties of sauerkraut: Traditional, Fennel, Beet, Golden and Kimchi, and specialty seasonal small batches.

We started making sauerkraut years ago, as a way to offer naturally preserved, health-promoting vegetables to our community. Little did we know then that it would grow to be such a big part of our farm! We now offer our fermented vegetables at our farm store and online delivered to your door, but also through more than 25 retailers throughout the region!

We still stick to the old world method of making our ferments, where we ferment in small batches the cabbage as it transforms into sauerkraut. Did you know that the basic kraut recipe only has two ingredients? Just cabbage and salt! Wild fermentation is a near-magical process, and the result is delicious, versatile, and incredibly beneficial for the health of your digestive system.

Find our ferments with us at farmer's markets, on our online store for purchase or come to the farmstore to find this and our other products.

Eat our ferments with meat, or in soups, salads, sandwiches. Enjoy!