Ferments

Discover the Bold Flavors of Our Handcrafted Sauerkraut!

At our farm, we offer five delicious varieties of sauerkraut: Traditional, Fennel, Beet, Golden, and Kimchi, plus seasonal small-batch creations. What started as a simple way to share naturally preserved, gut-friendly vegetables with our community has blossomed into a farm staple.

Our sauerkraut is still made the old-world way, fermented in small batches for the most flavorful, health-boosting results. And guess what? The magic happens with just two ingredients: cabbage and salt. That’s it! Wild fermentation creates a tangy, versatile treat that’s packed with digestive benefits.

Find our sauerkraut at local farmers’ markets, shop online for home delivery, or visit us at the farm store to explore our full range of fresh, fermented goodness.

Pair our kraut with meats, soups, salads, or sandwiches — and enjoy the health benefits with every bite!