Staff meals and community dinners at Juniper Farm are what ties our team
and community together in connection, communication and understanding. It
is something we are all missing dearly these days and our hope is that one
day we will eat in community again. Stay tuned to how our plans unfold.
We have hosted many chefs for special Juniper Farm festivals, events and dinners as well as cooked a ton of it ourselves with our own developed skill and appreciation for wholesome farm food and flavours.
The Juniper Farm onsite commercial kitchen has produced many delicious small batch food items to date. Here are some of our favourites: our famous pumpkin spiced mini donuts, cauldrons full of heirloom tomato and pulled pork stews, herbed popcorn, pumpkin spiced smoothies, pumpkin pies, veggie soups, and fresh salsas.
We also make small batches of food items which are available in the farmstore, on site and online. Here are the most popular: fermented hot sauces, farm pestos, and pickled and canned veggies (radishes, carrots, beans).
There is so much inspiration from the fields flowing in daily! Come and
enjoy farm inspired muffins and tea biscuits, prepared by Chef Mark, with
an herbal tea from our fields ... or a good old cup of coffee. Taste the
down home farm vibes in all of our prepared food products.