Kitchen

PICNIC WINDOW

Our newest addition was in 2021 . . . the Juniper Farm picnic window.  It's farm to table fare while you are visiting the farm. 

We make fresh, healthy and delicious food using the vegetables that we grow with love. Everything we sell at the window is inspired by the ORGANIC food we harvest and all the ingredients that go in are of the highest quality. This is truly an organic, biodynamic and supernatural eating experience. Enjoy the magic!

Our picnic window is in full swing now and has something for everyone. We have vegan, vegetarian and omnivore farmwichs, gluten free and vegan specialty salads, omnivore farmer's pick snack boxes, vegetarian farm bowls and lots of choice in snacks, bakery items and drinks.

In 2022 we are streamlining things and our prepared salads, bowls and snack boxes are also available in the farmstore to take home.

Most of our food is served in the be.friendlier containers which are refundable and are reused up to 100 times.  We are trying to curb the garbage of takeout food.

The picnic window is open on Fridays, Saturdays and Sundays the same hours as the farmstore.

 Even though the menu changes weekly with the seasonal harvest. Here is an example of a menu from June 2022

 

Picture above is Farmhop festival 2018
Staff meals and community dinners at Juniper Farm are what ties our team
and community together in connection, communication and understanding. 
 

We have hosted many chefs for special Juniper Farm festivals, events and dinners as well as cooked a ton of it ourselves with our own developed skill and appreciation for wholesome farm food and flavours.

The Juniper Farm onsite commercial kitchen has produced many delicious small batch food items to date.  Here are some of our favourites: our famous pumpkin spiced mini donuts, cauldrons full of heirloom tomato and pulled pork stews, herbed popcorn, pumpkin spiced smoothies, pumpkin pies, veggie soups, and fresh salsas.

We also make small batches of food items which are available in the farmstore, on site and online. Here are the most popular: fermented hot sauces, farm pestos, and pickled and canned veggies (radishes, carrots, beans).

 

There is so much inspiration from the fields flowing in daily! Taste the

down home farm vibes in all of our prepared food products.