Juniper Farm produces high quality, farm-to-table fare for sale at our takeout window and through the farm-store as prepared meals.  

Who we are looking for:

We are currently looking for someone who likes working with vegetables and foods, has experience preparing food, can be on their feet all day, multi-task in a busy kitchen environment, is diligent, a quick learner, organized, fast, light-hearted and fun!  

Availability:

2-3 days a week/end (Thurs, Fri, Sat, Sun). Approximately 16-20 hrs a week.

Relationships: 

Employees will report to and work under the direction of the  kitchen manager, who in turn reports to the farm owners. Employees will work primarily with one or two other employees.

Compensation:

Starting wage is minimum wage with free weekly Juniper Farm veggies either harvested yourself or from our seconds zone plus 25% off our farmstore (food only)

 If interested send resumé to info@juniperfarm.ca