Discover Québec's cheeses!
A farmer's cheese is made by a producer-cheesemaker according to traditional methods, using milk that comes only from his or her farm and where the cheese factory is also located.
Here are some ORGANIC farmhouse cheeses:
Fromagerie Gré des Champs- Saint-Jean-sur-Richelieu - South Shore of Montreal
- Le Péningouin - soft fresh cheese - unripened - organic raw milk
- Le Pont blanc - soft cheese - organic raw milk
La Station- Compton - Eastern Townships
- Le Alfred - firm cheese - organic milk
- Le Comtomme - semi-firm cheese - organic milk
La Table Ronde - Sainte-Sophie - Laurentians
- La Galette de la Table Ronde - soft cheese - organic milk
- Le Mozzarella - soft cheese - organic milk
And here are more cheeses to choose from:
Cru Berger: soft cheese -raw milk - sheep milk-Fromagerie Les Broussailles
Feta SHEEP: Fromagerie La Moutonnière - Ste-Hélène de Chester, QC
Le Petit Prince GOAT: Fromagerie du Vieux Saint-François, Laval, QC
Organic 5 year old cheddar: Fromagerie l'Ancêtre, Bécancour, QC
Ref 081PLAG Ref 033HOR