Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Prepared Frozen Foods-Juniper Farm
Certified Organic
Juniper Farm
Local 100km

Prepared Frozen Foods-Juniper Farm

$22.00

Juniper Farm

Prepared, vegetarian frozen foods from Juniper Farm!  

Ingredients:

- Eggplant Chana Masala: A hearty stew of chickpeas and roasted eggplant cooked with tomato and mild Indian spices; served with brown rice. Vegan and Gluten Free. 
Ingr: Chickpeas, Rice, Eggplant, Tomato, Onions, Garlic, Ginger, Olive oil, Spices, Salt, Lemon Juice, Cilantro
- Roasted Vegetable Chili: Vegan and Gluten Free. 
Ing: Tomatoes, kidney beans, chickpeas, black beans, celeriac, sweet potatoes, onions, eggplant, corn, zucchini, peppers, spices, olive oil, oregano, salt, garlic
- Curry Winter Squash and Apple Curry: Mild coconut curry sauce with chickpeas, roasted mixed winter squash and apples; served with brown rice. Vegan and Gluten Free
Ingr: Squash, Chickpeas, Rice, Tomato, Coconut milk, Onions, Apple, Garlic, Ginger, Olive oil, Spices, Salt, Maple Syrup, Tamari, Parsley
- Carrot Hummus: Creamy hummus made from roasted farm grown carrots with notes of toasted cumin and corriander. Vegan, gluten free. Chickpeas, carrots, tahini, olive oil, maple syrup, garlic, lemon juice, spices, salt 
- Leek and Root Vegetable Pot Pie (Vegetarian only): Rutabaga, Celeriac, Carrots, Leeks, Onion, Celery, Flour, Butter, Cream, Herbs, Nutritional Yeast, Salt and Pepper, Garlic, Olive Oil, Baking Powder
- Vegan Shepard's Pie (2 servings): Hearty bown lentils with herbs and veggies snuggled under mashed potatoes with celariac and roasted garlic. Ready to pop in the oven for a dinner of healthy comfort food. Vegan, gluten free. Lentils, potatoes, celeriac, onion, leek, carrots, celery, mushrooms, oat milk, olive oil, garlic, tomato, thyme, rosemary, salt, tamari, pepper, smoked paprika 
- Rosemary Parmesan Scones: Bake up fresh scones at home, crunchy on the outside, tender and herby on the inside. Perfect on the side of any winter soup or stew, made into an egg breakfast sandwich, or as a savoury snack with butter.
Flour, butter, cream, parmesan cheese, eggs, rosemary, baking powder, salt, sage, pepper
Directions: Seperate on sheet pan and bake at 400 for about 25 minutes if thawed, 35 minutes from frozen. Should be deeply golden, top and bottom.
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-Curry Stew: Same ingredients as Japanese curry. Curry, chickpeas, roasted vegetables, spices, herbs, tomatoes, coconut milk, etc.
- Japanese Curry: Japanese-inspired curry with seasonal vegetables and fermented brown rice
- Ratatouille Stew: Tomatoes, onions, eggplants, zucchini, bell peppers, basil, oregano, garlic, cayenne peppers, olive oil, salt, pepper
- Swiss Chard Rolls: Swiss chard, tomatoes, onions, garlic, carrot, zucchini, peppers, fine herbs, brown rice, lentils, oil, spices, parmesan
Non organic: maple syrup, red wine vinegar, salt