Chaga has been consumed for centuries in eastern Europe because of its medicinal properties. Its high nutritional value has popularized the mushroom in our society over the last few years. The claims are multiple: it regularizes the digestive system, it helps control hypertension, it strenghthens the immune system but it is mostly consumed because of its high content of antioxydants and its anti-tumoral capacities.
Gourmet Sauvage offers more than a hundred wild products picked by hand in all regions of Québec and processed by hand in the Laurentians. For over 25 years, Gourmet Sauvage has been promoting boreal gastronomy through the gathering of wild plants and mushrooms and helping to educate the public through its workshops in the forest.
Gourmet Sauvage - Saint-Faustin-Lac-Carré, QC
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